Omega3 Daily is a potent supplement containing essential fatty acids, Omega-3 and Omega-6, that our bodies cannot produce naturally. Sourced from responsibly harvested freshwater fish oil and formulated by Dr. Kedar Prasad, it promotes a healthy inflammation response with optimal amounts of DHA, EPA, ALA, and GLA.
As we age, our bodies need more support to stay healthy and function optimally. Essential fatty acids like Omega-3 are crucial for this, offering numerous health benefits. However, our bodies can't naturally produce these fatty acids. Moreover, many micronutrients need to be oil-soluble for optimal absorption, which not all supplements consider.
Omega3 Daily enhances the absorption of oil-soluble micronutrients from other Micro Daily products, making it an excellent choice for those seeking to get the most out of their supplements and to support healthy aging. Manufactured to the highest quality standards, Omega3 Daily is free from contaminants and heavy metals, third-party tested, and comes in easy-to-swallow soft gels.
Omega3 Daily is designed to tackle these problems head-on. It provides essential Omega-3 and Omega-6 fatty acids to support healthy aging and promotes brain health, heart wellness, cognitive function, immune system health, and a healthy endocannabinoid defense system. Plus, it enhances the absorption of oil-soluble micronutrients from other Micro Daily products, ensuring that you receive the full benefits.
Importance of Polyunsaturated Fatty Acids
Plant-derived polyunsaturated fatty acids (PUFAs) called linolenic acids are present as alpha-linolenic acid (ALA), an Omega-3 fatty acid, and gamma-linolenic acid (GLA), an Omega-6 fatty acid. They are essential fatty acids for our growth, healthy aging, and survival, but they are not made in our bodies.
Diet is the primary source of these essential fatty acids throughout human evolution. However, it was not until 1929 that Dr. Burr of the University of Minnesota discovered that Omega-6 was necessary for proper skin barrier function and prevention of scaly skin.
During 1970-1980, Omega-3 fatty acids and their components DHA (docosahexaenoic acid) and EPA (Eicosapentaenoic acid) were identified as essential fatty acids for human health.
Types of Omega-3 Fatty Acids
There are three types of Omega-3: ALA, DHA, and EPA.
In humans, less than 1% of Alpha-linolenic acid (ALA) is converted to long-chain essential fatty acids DHA and EPA.
DHA (Docosahexaenoic acid) represents 40% of brain fatty acids.
EPA (Eicosapentaenoic acid) represents only 1% of brain fatty acids.
Both EPA and DHA are derived from the fish diet, but conversion of EPA to DHA is minimal in humans. Cold-water fatty fish, such as salmon, are very rich in EPA and DHA, but they do not make them; rather, these fatty acids are made in the algae. These fish eat algae and accumulate DHA and EPA in their bodies.
Function of Omega-3 and Omega-6
Both Omega-3 and Omega-6 are essential polyunsaturated fatty acids. High doses of Omega-3 reduce chronic inflammation, while high doses of Omega-6 enhance it. The ratio of Omega-3 to Omega-6 in the Western diet is 1:10, while the ratio of 1:4 is considered adequate. The Eskimo population, which has a 1:1 ratio, has a lower risk of heart disease. Omega-3 is an important part of the cell membrane and cell receptors. Omega-3 acts as an endocannabinoid ligand, such as anandamide and 2-AG (2-archidonoylglycerol), which activate endocannabinoid receptors CB1 and CB2.
Omega-3 improves heart health, immune function, adult brain function, arthritis symptoms, and eye function. It also helps fetal brain development and lowers depression and chronic inflammation. The important functions consist of:
Supporting cardiovascular health with essential fatty acids.
Promoting cognitive function and brain health with high-quality DHA and EPA.
Supporting healthy inflammation response with the balanced formulation of Omega-3 and Omega-6.
Enhancing mental clarity and cognitive performance.
Supporting your immune system with essential nutrients.
Improving your body's natural defense mechanisms.
Production and Location
The Omega-3 fish oils used in Engage products are produced from fish that are caught wild in the geographical areas of Peru, Chile, Morocco, and South Africa. Only small to midsize fishing vessels that are equipped with dolphin-safe nets are used to collect the fish. The following species are caught and used to make the Omega-3 fish oils: Engraulidae family: Anchovies, which includes 16 genera (genus) and over 130 species. Carangidae family: Narrow-bodied marine food fish allied to the mackerels, with widely forked tails; chiefly of warm seas; it includes the caranx, American bluefish, and the pilot fish. Clupeidae family: Teleostean marine fish, which include the herring, shad, menhaden, pilchard, and others.
Omega3 Daily capsules can be stored at room temperature of 70 degrees or less without losing their potency. Omega3 Daily has small amounts of vitamin E to prevent its oxidation in the presence of light and air, and the container of Omega3 Daily must be kept in the dark. At higher temperatures, soft gel capsules are liquified, and Omega-3 fatty acids become rancid.
Start Taking Omega3 Daily Today
Incorporate Omega3 Daily into your routine for a comprehensive approach to health. Enjoy the benefits of sourcing essential fatty acids responsibly.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Post a Comment